Fish Sauce.

Fish sauce is very popular not only in Vietnam but also in other Asian countries . It's used in almost all dishes. It's very difficult to cook it at home,but I'll tell you how it's made.

Small fish with salt and left to ferment in the sun. Usually the fish isn't very pleasant              smell during this process.

Then the fish put in huge barrels , where she advocated a few months and filtered . And the narrow tube of the barrel starts to drain the sauce.

When the sauce becomes a beautiful golden- red color - it's ready to use. But I still cannot understand how it is possible to eat.